Directly in charge of supervising employees to admit assigning action , reviewing travel employee motivation , counseling , and programming to ensure employees accomplish effect department objectivesTrain staff on departmental and company blanket(a) policies , procedures and rules includes staff developmentMaintain a gumshoe , sanitary and organized work environmentAssess and anticipate the needs of the staff and guestsResponsible for developing an environment that creates vent for guests and employees , promoting and retaining a highly hot work force . In charge of each front-of-the-house restaurant operations and employees in cast away food outlet during an depute shiftAbility to communicate effectively with customers , as well as all levels of employeesAbility to review and comprehend all necessary documentation .Ability to progress to reservations over the phoneExcellent customer clatter skillsAWARDS : Star of MonthEDUCATIONColumbus State University Columbus , OH 2008-PresentGeneral StudiesBachelor of ArtsReferences Availble Upon Request...If you want to get a full essay, order it on our website: Ordercustompaper.com
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